D: 600×570×1835 mm
Temperature range: K4 (+1°C to +9°C)
D: 2000×335×440 mm
Temperature range: +2°C ~ +8°C
Cut-Out D: 380x380 mm
Temperature range: +30 … +85 °C
Operating temperature: +4 / +8 °C
GN depth: 150 mm/ 2 × 1/1 GN
D: 500x565 mm
Basket Dimensions: 500 × 500 mm
D: 627×480×386.5 mm
Output Capacity: 480 / 500 pieces per hour
D: 614 x 433 x 195 mm
Maximum device temperature [°C]: 300
D: 23 x 30.5 x 44 cm
Cooking time: ~2.5 minutes