VERTICAL FOR CURED MEATS SLICER 330 TSV PRO

VERTICAL FOR CURED MEATS SLICER 330 TSV PRO

999.00

D: A: 460 mm / B: 570 mm / C: 565 mm / D: 730 mm / E: 640 mm

Blade dimension: Ø 330 mm

WALL MOUNTED HOOD BOX TYPE 1900MM 2

WALL MOUNTED HOOD BOX TYPE 1900MM 2

692.00

D: 1900 × 800 × 450 mm

D5H/100B - Seal 500 Series Counter-top Heated Merchandiser – Back-Service – W 1000 mm – 2.02 kW

D5H/100B - Seal 500 Series Counter-top Heated Merchandiser – Back-Service – W 1000 mm – 2.02 kW

999.00

D: 1000 × 500 × 575 mm
Temperature Range: 72°C / 95°C
Climate Class: —

REFRIGERATED PREPARATION COUNTER WITH 4 DRAWERS & COLD WELL 12 x GN 1/4

REFRIGERATED PREPARATION COUNTER WITH 4 DRAWERS & COLD WELL 12 x GN 1/4

2,400.00 2,700.00

Dimensions: 2250x700x1260mm

Temperature: 0°/+10°C

4 x Doors GN 1/1

Cold well:  12 x 1/4 GN

REFRIGERATED PREPARATION COUNTER + 2 DOORS + COLDWELL 24 x 1/6 GN

REFRIGERATED PREPARATION COUNTER + 2 DOORS + COLDWELL 24 x 1/6 GN

2,650.00 3,064.00

Dimensions: 1532x805x926H mm

Temperature: 0°/+8°C

2 x Doors

Cold well 24 x 1/6 GN

VERTICAL FOR CURED MEATS SLICER 350 TSV PRO

VERTICAL FOR CURED MEATS SLICER 350 TSV PRO

999.00

D: A: 525 mm / B: 655 mm / C: 645 mm / D: 865 mm / E: 670 mm

Blade dimension: Ø 350 mm

WALL MOUNTED HOOD BOX TYPE 1900MM 3

WALL MOUNTED HOOD BOX TYPE 1900MM 3

708.00

D: 1900 × 900 × 450 mm

vBAIN MARIE TROLLEY ELECTRIC GN 2-1/1 HEATED CUPBOARD CONTROLLERS ON SHORTER SIDE | RM - BMPK 2120 CSH

vBAIN MARIE TROLLEY ELECTRIC GN 2-1/1 HEATED CUPBOARD CONTROLLERS ON SHORTER SIDE | RM - BMPK 2120 CSH

999.00

D:  598 x 874 x 905 mm

Capacity for 2 GN containers

Maximum temperature: 90°C

VERTICAL FOR CURED MEATS SLICER 370 TSV PRO

VERTICAL FOR CURED MEATS SLICER 370 TSV PRO

999.00

D: A: 530 mm / B: 650 mm / C: 685 mm / D: 875 mm / E: 660 mm

Blade dimension: Ø 370 mm

WALL MOUNTED HOOD BOX TYPE 1900MM 4

WALL MOUNTED HOOD BOX TYPE 1900MM 4

725.00

D: 1900 × 1000 × 450 mm

BAIN MARIE TROLLEY ELECTRIC GN 3-1/1 HEATED CUPBOARD CONTROLLERS ON SHORTER SIDE | RM - BMPK 3120 CSH

BAIN MARIE TROLLEY ELECTRIC GN 3-1/1 HEATED CUPBOARD CONTROLLERS ON SHORTER SIDE | RM - BMPK 3120 CSH

999.00

D: 598 x 1254 x 905 mm

Capacity for 3 GN containers

Maximum temperature: 90°C

ELECTRIC RANGE WITH 6 CAST IRON PLATES COUNTER TOP MODEL

ELECTRIC RANGE WITH 6 CAST IRON PLATES COUNTER TOP MODEL

1,503.00 2,200.00

Dimensions: 1200x730x300 H mm

Power: 6 x 3,0 kW

Cast iron plates: 300 x 300 mm

Total power: 18,0 kW 

400V/3ph or 220V/3Ph

VERTICAL FOR CURED MEATS SLICER 300 TSV-L PRO

VERTICAL FOR CURED MEATS SLICER 300 TSV-L PRO

999.00

D: A: 420 mm / B: 575 mm / C: 550 mm / D: 810 mm / E: 680 mm

Blade dimension: Ø 300 mm

WALL MOUNTED HOOD BOX TYPE 1900MM 5

WALL MOUNTED HOOD BOX TYPE 1900MM 5

742.00

D: 1900 × 1100 × 450 mm 

BAIN MARIE TROLLEY ELECTRIC GN 2-1/1 HEATED CUPBOARD CONTROLLERS ON LONGER SIDE | RM - BMPD 2120 CSH

BAIN MARIE TROLLEY ELECTRIC GN 2-1/1 HEATED CUPBOARD CONTROLLERS ON LONGER SIDE | RM - BMPD 2120 CSH

999.00

D: 797 x 675 x 905 mm

Capacity for 2 GN containers

Maximum temperature: 90°C

COLD COUNTER WITH 4 DOORS

COLD COUNTER WITH 4 DOORS

2,700.00 3,000.00

D: 2000x650x900mm

Temperature: +2° /+5°C

GN 1/1

BAIN MARIE TROLLEY ELECTRIC GN 3-1/1 HEATED CUPBOARD CONTROLLERS ON LONGER SIDE | RM - BMPD 3120 CSH

BAIN MARIE TROLLEY ELECTRIC GN 3-1/1 HEATED CUPBOARD CONTROLLERS ON LONGER SIDE | RM - BMPD 3120 CSH

999.00

D: 1165 x 675 x 905 mm

Capacity for 3 GN containers

Maximum temperature: 90°C

ELECTRIC RANGE WITH 6 CAST IRON HOTPLATES

ELECTRIC RANGE WITH 6 CAST IRON HOTPLATES

2,900.00

D: 1200x730x950 H mm

Power: 6 x 3,0 kW

Plate size: 300 x 300 mm

Total power: 18,0 Kw  

400V/3ph or 220V/3Ph

VERTICAL FOR CURED MEATS SLICER 330 TSV-L PRO

VERTICAL FOR CURED MEATS SLICER 330 TSV-L PRO

999.00

D: A: 420 mm / B: 575 mm / C: 550 mm / D: 810 mm / E: 680 mm

Blade dimension: Ø 330 mm

P6B2 - PANTHER 670 SERIES FREE-STANDING HOT CUPBOARD – BAIN MARIE TOP – 2GN – W 980 MM – 2.6 KW

P6B2 - PANTHER 670 SERIES FREE-STANDING HOT CUPBOARD – BAIN MARIE TOP – 2GN – W 980 MM – 2.6 KW

999.00

D: 912x980x672 mm

Capacity: 2 x GN 1 1 gastronorm pans

Temperature range: 20°C to 99°C

VERTICAL FOR CURED MEATS SLICER 350 TSV-L PRO

VERTICAL FOR CURED MEATS SLICER 350 TSV-L PRO

999.00

D: A: 430 mm / B: 640 mm / C: 625 mm / D: 915 mm / E: 675 mm

Blade dimension: Ø 350 mm

P6B3 - PANTHER 670 SERIES FREE-STANDING HOT CUPBOARD – BAIN MARIE TOP – 3GN – W 1205 MM – 2.8 KW

P6B3 - PANTHER 670 SERIES FREE-STANDING HOT CUPBOARD – BAIN MARIE TOP – 3GN – W 1205 MM – 2.8 KW

999.00

D: 912x1205x672 mm

Capacity: 3 x GN 1 1 gastronorm pans

Temperature range: 20°C to 99°C