SKU: SUI89
D: 1021 × 597 × 802 mm
Material: Stainless steel
Capacity: 3 × GN 1/1 pans (65 mm)
Take your menu to the next level with the 1000-SK/II commercial smoker oven. 120-pound (54 kilogram) capacity will help keep up as demand grows. Straightforward dials on the front make operating the electric smoker oven effortless with cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stacking options available to maximize space and capacity.
Specifications
• External dimensions: 1021 × 597 × 802 mm
• Capacity: 7 full size sheet pans (1")
• Capacity: 3 × GN 1/1 pans (65 mm)
Key features
• Commercial electric smoker oven suitable for hot and cold smoking
• Ideal for smoking chicken, beef, pork, cheese, nuts, fish and vegetables
• Reduces labor and operating costs with overnight smoking, cooking and holding
• Reclaims 12–16 hours of nonproductive cooking time
• Simple controls for consistent cooking results
• Automatic conversion to hold mode once cooking time is complete
• Intuitive dial controls for temperature, cook timer, holding temperature and smoke timer
• Adjustable smoke intensity with mild, medium or heavy smoke settings
• Waterless design with no plumbing, drains or filtration required
• Lower maintenance and installation costs
• Halo Heat technology provides greater yields and less food waste
• Up to 18% less protein shrinkage compared to conventional cooking
• Increased portion yield and improved profit margin
