SKU: CBN89
D: 1019 × 573 × 851 mm
Material: Stainless steel
Capacity: 5 × GN 1/1 pans (100 mm)
The largest of our single compartment commercial Cook & Hold ovens, the 1000-TH Cook & Hold oven helps you consistently cook and hold more product for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This deluxe control low temperature cook-and-hold oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system.
Specifications
• External dimensions: 1019 × 573 × 851 mm
• Capacity: 5 full size hotel pans (2.5")
• Capacity: 8 full size sheet pans (1")
• Capacity: 5 × GN 1/1 pans (100 mm)
• Capacity: 8 × GN 1/1 pans (65 mm)
Key features
• Maintains food quality and serving temperature for hours without overcooking or drying out
• Cook and hold by time or temperature probes with deluxe controls
• Automatic switch from cook mode to hold mode once parameters are reached
• Supports up to six removable probes per chamber
• Unlimited programmable recipes
• Glass door option with adjustable LED lighting
• SureTemp™ heat recovery system for instant temperature compensation
• Audible alert if the door remains open for more than 3 minutes
• Reduces food waste with 15–20% less protein shrinkage compared to conventional cooking
• Increases portion yield and profit margin
• No moving parts or added water for effortless cleaning
• Removable oven shelves for easy maintenance
• Energy efficient Halo Heat® technology with low operating costs
• HACCP data logger with USB download support
• ChefLinc™ remote oven management system with real time monitoring
