1000-TH/I COOK & HOLD OVEN CLASSIC CONTROL

The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that extends holding time and improves flavor.

Specifications
• External dimensions: 1920 × 608 × 802 mm
• Capacity per compartment: 4 full size hotel pans (2.5")
• Capacity per compartment: 4 × GN 1/1 pans (65 mm)
• Capacity per compartment: 8 full size sheet pans (1")

Key features
• Maintains food quality and serving temperature for hours without overcooking or drying out
• Simple push button controls for cook and hold settings
• Automatic switch from cook mode to hold mode with visual completion indicators
• Double compartment stacked design for increased capacity
• Low and slow cooking suitable for clarified butter, confit, stocks and more
• Set and forget operation reduces labor and preparation time
• Sealed static cooking environment preserves natural flavor and juices
• Reduces meat shrinkage and extends holding time
• Halo Heat technology provides greater yields with 15–20% less protein shrinkage
• Increases portion yield and profit margin
• Waterless design with no plumbing, drains or filtration required
• Effortless cleaning with removable oven shelves
• Energy efficient operation with low daily running costs