1000-TH/II COOK & HOLD OVEN CLASSIC CONTROL

Our 1000-TH/II commercial Cook & Hold Oven was made with meat in mind. Whether preparing prime rib, poultry, roast beef or ribs, the 1000-TH/II commercial warmer oven produces the highest quality product every time. Gentle low-temperature cooking activates that natural enzymes present in meat and tenderizes it as it cooks and holds. Stack with an identical commercial oven or compatible smoker oven to further increase your capabilities.

Specifications
• External dimensions: 1021 × 597 × 802 mm
• Capacity: 4 full size hotel pans (2.5")
• Capacity: 8 full size sheet pans (1")
• Capacity: 4 × GN 1/1 pans (65 mm)

Key features
• Maintains food quality and serving temperature for hours without overcooking or drying out
• Simple push button controls for cook and hold settings
• Automatic switch from cook mode to hold mode once parameters are reached
• Indicator lights visually show cycle completion
• Glass door option for product visibility
• Reduces food waste with 15–20% less protein shrinkage compared to conventional cooking
• Increases portion yield and profit margin
• No moving parts or added water for effortless cleaning
• Removable oven shelves for easy maintenance
• Energy efficient Halo Heat technology with low operating costs