SKU: ASJIJ33
D: 1795 × 573 × 845 mm
Material: Stainless steel
Capacity: 4 × GN 1/1 pans (100 mm) per compartment
Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips. Halo Heat® technology provides the greatest yields and highest quality food—all while lowering operating costs. This deluxe control commercial smoker oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system.
Specifications
• External dimensions: 1795 × 573 × 845 mm
• Capacity per compartment: 4 full size hotel pans (4")
• Capacity per compartment: 7 full size hotel pans (2.5")
• Capacity per compartment: 4 × GN 1/1 pans (100 mm)
• Capacity per compartment: 7 × GN 1/1 pans (65 mm)
Key features
• Commercial electric smoker capable of hot and cold smoking
• Cook and hold by time or temperature probes with deluxe controls
• Automatic transition from smoke mode to cook mode to hold mode
• Supports up to six removable probes per chamber
• Unlimited programmable recipes
• Maintains serving temperature for hours without overcooking or drying out
• Glass door option with adjustable internal LED lighting
• SureTemp™ heat recovery system for instant temperature compensation
• Audible alert when the door remains open for more than 3 minutes
• Sealed static cooking environment preserves natural juices and enhances smoke flavor
• Reduces meat shrink and extends holding time
• Reduces food waste with 15–20% less protein shrinkage compared to conventional cooking
• Increases portion yield and profit margin
• Energy efficient Halo Heat technology with low operating costs
• HACCP data logger with USB download support
• ChefLinc™ remote oven management system with real time monitoring
