1200-SK COOK & HOLD SMOKER OVEN SIMPLE CONTROL

Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips. Halo Heat® technology provides the greatest yields and highest quality food—all while lowering operating costs. This simple control electric smoker oven features an icon-based, touch control and a single knob to set temperatures, smoke, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.

Specifications
• External dimensions: 1795 × 573 × 845 mm
• Capacity per compartment: 4 full size hotel pans (4")
• Capacity per compartment: 7 full size hotel pans (2.5")
• Capacity per compartment: 4 × GN 1/1 pans (100 mm)
• Capacity per compartment: 7 × GN 1/1 pans (65 mm)

Key features
• Commercial electric smoker capable of hot and cold smoking
• Sealed static cooking environment preserves natural juices and enhances smoke flavor
• Reduces meat shrink and extends holding time
• Maintains serving temperature for hours without overcooking or drying out
• Cook and hold by time or single temperature probe
• Automatic transition from smoke mode to cook mode to hold mode
• Glass door option for product visibility
• Reduces food waste with 15–20% less protein shrinkage compared to conventional pit smoking
• Increases portion yield and profit margin
• Energy efficient Halo Heat technology with low operating costs
• Optional HACCP data logger with USB download support