1750-TH COOK & HOLD OVEN SIMPLE CONTROL

The largest of our Cook & Hold ovens, the 1750-TH Cook & Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivaled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.

Specifications
• External dimensions: 1435 × 653 × 840 mm
• Capacity per compartment: 6 full size hotel pans (4")
• Capacity per compartment: 10 full size hotel pans (2.5")
• Capacity per compartment: 6 × GN 1/1 pans (100 mm)
• Capacity per compartment: 10 × GN 1/1 pans (65 mm)

Key features
• Maintains food quality and serving temperature for hours without overcooking or drying out
• Cook and hold by time or single temperature probe
• Automatic switch from cook mode to hold mode once parameters are reached
• Glass door option for product visibility
• Reduces food waste with 15–20% less protein shrinkage compared to conventional cooking
• Increases portion yield and profit margin
• No moving parts or added water for effortless cleaning
• Removable oven shelves for easy maintenance
• Energy efficient Halo Heat technology with low operating costs
• Optional HACCP data logger with USB download support