300-TH COOK & HOLD OVEN SIMPLE CONTROL

The smallest of our Cook & Hold ovens and perfect for kitchens with limited space, the 300-TH Cook & Hold oven is a compact oven designed for big results. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.

Specifications
• External dimensions: 620 × 431 × 665 mm
• Capacity: 1 full size hotel pan (4")
• Capacity: 3 full size hotel pans (2.5")
• Capacity: 1 × GN 1/1 pan (100 mm)
• Capacity: 3 × GN 1/1 pans (65 mm)

Key features
• Maintains food quality and serving temperature for hours without overcooking or drying out
• Cook and hold by time or single temperature probe
• Automatically switches from cook mode to hold mode once parameters are reached
• Glass door option for product visibility
• Reduces food waste with 15–20% less protein shrinkage compared to conventional cooking
• Increases portion yield and profit margin
• No moving parts or added water for effortless cleaning
• Removable oven shelves for easy maintenance
• Energy efficient Halo Heat technology with low operating costs
• Optional HACCP data logger with USB download support