SKU: XTY543
D: 809 × 676 × 802 mm
Material: Stainless steel
Capacity: 6 × GN 1/1 pans (100 mm)
Adapts any menu and every space. The 750-TH/II Cook & Hold Oven uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Our commercial warmer ovens can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK/III Smoker Oven.
Specifications
• External dimensions: 809 × 676 × 802 mm
• Capacity: 6 full size hotel pans (4")
• Capacity: 10 full size hotel pans (2.5")
• Capacity: 6 × GN 1/1 pans (100 mm)
• Capacity: 10 × GN 1/1 pans (65 mm)
Key features
• Maintains food quality and serving temperature for hours without overcooking or drying out
• Push button controls for cook and hold settings
• Automatic switch from cook mode to hold mode once parameters are reached
• Visual indicator lights for cycle completion
• Glass door option for product visibility
• Reduces food waste with 15–20% less protein shrinkage compared to conventional cooking
• Increases portion yield and profit margin
• No moving parts or added water for effortless cleaning
• Removable oven shelves for easy maintenance
• Energy efficient Halo Heat technology with low operating costs
