SKU: QWE221
D: 848 × 676 × 802 mm
Material: Stainless steel
Capacity: 5 × GN 1/1 pans (100 mm)
The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchen space.
Specifications
• External dimensions: 848 × 676 × 802 mm
• Capacity: 5 full size hotel pans (4")
• Capacity: 9 full size hotel pans (2.5")
• Capacity: 5 × GN 1/1 pans (100 mm)
• Capacity: 9 × GN 1/1 pans (65 mm)
Key features
• Commercial smoker oven suitable for hot and cold smoking
• Ideal for smoking chicken, beef, pork, cheese, nuts, fish and vegetables
• Reduces labor and operating costs with overnight smoking, cooking and holding
• Reclaims 12–16 hours of nonproductive cooking time
• Simple controls for consistent cooking results
• Automatic conversion to hold mode once cooking time is complete
• Intuitive dial controls for temperature, cook timer, holding temperature and smoke timer
• Adjustable smoke intensity with mild, medium or heavy smoke settings
• Waterless design with no plumbing, drains or filtration required
• Lower maintenance and installation costs
• Halo Heat technology provides greater yields and less food waste
• Up to 18% less protein shrinkage compared to conventional cooking
• Increased portion yield and improved profit margin
