This Professional Undercounter Blast Chiller / Shock Freezer Is Designed for Intensive Commercial Kitchen Use, Ensuring Maximum Food Safety, Performance, and Durability.
- Capacity & Loading
- Capacity: 73 Kg
- Tray Capacity: 18 Trays
- Supported Trays:
- Gn 1/1 (h40–65)
- Gn 1/1 (h20)
- En 60×40
- Entry: 5-tray Undercounter
- Tray Pitch: 5 Mm
- Functions & Cycles
- Shock Freezing
- Blast Chilling
- Fish Sanitation
- Ice Cream Hardening
- Pastry Cycles
- Pre-cooling
- Time Cycles
- Probe Cycles
- Construction & Insulation
- Unibody Construction in Aisi 304 Stainless Steel
- Rounded Internal Corners for Easy Cleaning
- High-density Cfc-free Polyurethane Insulation
- Evaporator With Cataphoresis Rust Protection
- Heated Door Perimeter
- Door Hinge: Left Side (standard)
- Control & Software
- 4.3” Touchscreen Controller
- Advanced Cycles and Software
- Haccp Data Collection
- Integrated Cookbook
- Defrost & Drainage
- Air Defrosting
- External Drip Tray
- Accessories & Options
- Single Core Probe
- Lock Predisposition
- En Tray Holder
- Door Opening Hook
- Right-hinged Door (optional)
- Wi-fi Connection
- Wooden Cage or Wooden Crate Packaging
