COOK & HOLD OVEN CHT282K

Specifications
• External dimensions: 754 × 845 × 1780 mm
• Tray capacity: (8 + 8) × GN 2/1 with 75 mm spacing
• Tray capacity: (16 + 16) × GN 1/1 with 75 mm spacing
• Maximum GN 2/1 tray height: 8 × 65 mm + 8 × 65 mm
• Maximum GN 2/1 tray height: 3 × 150 mm + 3 × 150 mm
• Maximum GN 2/1 tray height: 2 × 200 mm + 2 × 65 mm and 2 × 200 mm + 2 × 65 mm
• Maximum GN 1/1 tray height: 16 × 65 mm + 16 × 65 mm
• Maximum GN 1/1 tray height: 6 × 150 mm + 6 × 150 mm
• Maximum GN 1/1 tray height: 4 × 200 mm + 4 × 65 mm and 4 × 200 mm + 4 × 65 mm
• Power supply: AC 220–240V 50/60Hz
• Total power: 3.0 kW (230V)
• Current consumption: 13.1 A (230V)
• Operating temperature: 30°C to 120°C
• Maximum product capacity: 80 kg
• Net weight: 111 kg

Construction
• Two separate airtight chambers with fully rounded internal corners
• Perimeter rubber bumpers
• 35 mm thermal insulation chamber
• Heat resistant and anti aging silicone rubber door gasket
• Removable tray racks for easier cleaning operations
• DELIWARM® static heating system with low consumption wire heating element surrounding the chamber
• Ergonomic fully recessed handles with magnetic closure
• Four wheels, two with brakes
• Ergonomic side handles for pushing and guiding
• Components and wiring positioned for easy maintenance access

Functional features
• Capacitive control panel with temperature, probe, timer, holding and program management
• Adjustable humidity evacuation vents on the door
• Safety thermostat on each chamber
• Manual keyboard lock
• End of cycle buzzer

Standard equipment
• GN 2/1 and GN 1/1 tray racks
• Internal core probe

Optional accessories
• Feet set
• Grids
• Trays
• Reversible door
• UK plug
• Smoker
• WiFi