COOK & HOLD OVEN CSC052K

Specifications
• External dimensions: 660 × 768 × 591 mm
• Power supply: AC 220–240V 50/60Hz
• Total power: 1.5 kW (230V)
• Current consumption: 6.6 A (230V)
• Operating temperature: 30°C to 120°C
• Tray capacity: 5 × GN 2/1 with 75 mm spacing
• Tray capacity: 10 × GN 1/1 with 75 mm spacing
• Maximum GN 2/1 tray height: 5 × 65 mm
• Maximum GN 2/1 tray height: 2 × 150 mm
• Maximum GN 1/1 tray height: 10 × 65 mm
• Maximum GN 1/1 tray height: 4 × 150 mm
• Maximum product capacity: 30 kg
• Net weight: 37 kg

Construction
• Airtight chamber with fully rounded internal corners
• 40 mm thermal insulation chamber
• Heat resistant and anti aging silicone rubber door gasket
• Static heating system with low consumption wire heating element surrounding the chamber
• Ergonomic fully recessed handle with magnetic closure

Functional features
• Capacitive control panel with temperature, probe, timer, holding and program management
• Adjustable humidity evacuation vent on the door
• End of cycle buzzer
• Stackable design
• Suction cup feet
• Chamber safety thermostat
• Manual keyboard lock

Standard equipment
• Internal core probe
• GN 1/1 tray racks

Optional accessories
• Frame with wheels
• Frame with feet
• Grids
• Trays
• Reversible door
• UK plug
• Feet for built in installation
• Smoker
• Side transport handle
• WiFi