COOK & HOLD SMOKER FAB052E

Construction
• Airtight chamber with fully rounded internal corners
• 25 mm thermal insulation chamber
• Heat resistant and anti aging silicone rubber front gasket
• Static heating system with low consumption wire heating element wrapped around the entire chamber
• Door with snap closure
• Integrated bottom tray for collecting cooking juices

Functional features
• 4.3” LCD touch screen control panel with electronic adjustment of time, temperature, core probe, ∆t and smoking function
• Operating temperature: 30°C to 160°C
• End cycle buzzer
• Chamber safety thermostat
• Removable and closable chamber drain
• Condensation collection tray
• Delayed start timer

Standard equipment
• External removable multipoint core probe with storage for 30 different core temperatures
• Glass door with internal lighting
• GN 2/1 and GN 1/1 tray supports
• External removable stainless steel smoke generator with ash collection drawer
• USB port for HACCP data saving

Specifications
• External dimensions: 725 × 810 × 1011 mm
• Tray capacity:
 • 5 × GN 2/1 trays
 • 10 × GN 1/1 trays
• Tray spacing: 75 mm

Electrical data
• Power supply: AC 220–240V 50/60Hz
• Total power consumption: 3.15 kW (230V)
• Current consumption: 13.7 A (230V)

Performance
• Operating temperature: 30°C to 160°C
• Maximum product capacity: 46 kg

Weight
• Net weight: 87 kg