DROP IN COLD BASIN DIKS-1GN

Drop in cold basin is for short term food serving on temperature +3°C to +5°C

• Can be integrated into a frame or working surface, which must be opened and can not be oppressively closed underneath
• Mechanical thermostat
• Cold basin can hold 1x (GN 1/1 150) GN-container

Technical Specifications Overview

Dimensions (L × W × H):
400 × 645 × 520 mm
→ Compact countertop footprint (0.40 m × 0.645 m)

Weight:
30 kg
→ Moderate mass, stable installation without special structural reinforcement.

Material:
Stainless steel
→ Corrosion-resistant, hygienic, suitable for food service and professional environments.

Working Temperature:
+3°C to +5°C
→ Standard chilled storage range (ideal for beverages, dairy, desserts, or short-term food holding).

Power Consumption:
0.5 kW (500 W)
→ Relatively low energy demand; typical for small commercial refrigeration units.

Voltage:
230 V
Frequency:
50 Hz
→ Compatible with standard European single-phase electrical systems.

Refrigerant:
R290 (Propane)
→ Natural refrigerant
→ Very low GWP (Global Warming Potential)
→ High thermodynamic efficiency
→ Flammable (requires compliant installation and ventilation)

Technical Interpretation

This appears to be a compact commercial refrigeration unit, likely intended for:

• Countertop display refrigeration

• Under-counter refrigerated storage

• Small bar or café cooling unit

• Ingredient prep station refrigeration

The +3 to +5°C range confirms it is designed for chilled storage rather than freezing.

The use of R290 refrigerant indicates modern, eco-conscious design aligned with EU F-gas regulations.

Estimated Energy Use

At full load:

• 0.5 kW × 1 hour = 0.5 kWh

• If compressor duty cycle is ~50%, estimated daily consumption ≈ 6 kWh/day (approximation; actual depends on insulation, ambient temp, and door openings)