ELECTRIC CONVEYOR OVEN TUNNEL C40

SKU: TUNNELC40

D:  142.5×98.5×108 cm

Temperature: 0 – 350 °C

999.00
  • Number of pizzas/hour up to 43
  • It allows perfect quality performance for different gastronomy products
  • Ventilated chamber for even baking
  • It allows to calibrate separately two different operating temperatures
  • Baking inspection door
  • Optional, stainless steel stand

SOLID, USER-FRIENDLY AND SUITABLE FOR VARIOUS BAKING NEEDS

It allows to calibrate separately two different operating temperatures up to 350°C. The digital control panel is intuitive, allowing the on and off time, the belt speed and the temperature of the oven to be set. There are also 6 different programs that can be set with a simple “click”, for simplified use. The Prismafood electric conveyor oven can also be set to a weekly automatic switching on/off mode. This is a useful function which allows greater performance with less power consumption. The cleaning and maintenance of the conveyor oven is very simple – The Prismafood brand ensures the great reliability and durability typical of all top quality Made in Italy products.

  • Increased productivity thanks to the conveyor belt and the convection cooking
  • Intuitive digital control panel
  • The ventilated chamber guarantees a uniform baking of food
  • Stainless steel conveyor belt
  • Easy access for a careful cleaning of the interior of the oven

 

  • Working temperature: 0 – 350 °C
  • Power supply: 230 / 400 V
  • Power: 7.8 kW | 26,500 BTU/hr | 6,700 kcal/h
  • Electrical absorption (single phase): 33.9 A per phase
  • Electrical absorption (three phase): 11.3 A per phase
  • Top heating element power: 1500 × 2 W
  • Bottom heating element power: 2200 × 2 W
  • External dimensions (W × D × H): 142.5 × 98.5 × 45 cm
  • External dimensions with stand (W × D × H): 142.5 × 98.5 × 108 cm
  • Internal dimensions (W × D × H): 40 × 54 × 10 cm
  • Packing dimensions (W × D × H): 147.5 × 111.5 × 73 cm
  • Net weight: 101 kg
  • Gross weight: 163 kg