Professional Electric Chicken Rotisserie

Standard features

• Professional electric chicken rotisserie designed for gastronomies, delicatessens and food service establishments
• Single spit rotation system for uniform cooking results
• Cooking technology with sheathed heating elements
• Vertical lifting glass door for convenient access
• Excellent product visibility during the cooking process
• Complete spits with forks included
• Compact design with high roasting capacity
• Easy-to-use controls for reliable daily operation
• Attractive front display for enhanced product presentation
• Designed for continuous professional use

Technical data

• Device type: Electric chicken rotisserie
• Cooking technology: Sheathed heating elements
• Number of chambers: 1
• Number of spits: 3
• Power supply: 230 V~ / 230 V 3~ / 400 V 3N~
• Power: 5.7 kW
• Chicken capacity: 12 chickens
• Product capacity: 12 kg
• Weight: 51 kg

Performance features

• Sheathed heating elements provide consistent cooking results
• Uniform roasting and browning of products
• Excellent visibility enhances product presentation and impulse sales
• Easy loading and unloading through vertical lifting glass door
• Compact footprint maximizes workspace efficiency
• Reliable operation for daily commercial use
• Durable construction for long service life
• Ideal for fresh roasted chicken production in gastronomies and delis