Professional Electric Chicken Rotisserie

Standard features

• Professional electric chicken rotisserie designed for supermarkets, restaurants, cafeterias and food service establishments
• Single overlapping spit system for uniform cooking results
• Cooking technology with sheathed heating elements
• Manual energy regulators for precise heat control
• Glass door opening for convenient access and monitoring
• Possibility of cooking with partial load for reduced energy consumption
• Complete spits with forks included
• High-capacity design for continuous roasting operations
• Excellent product visibility during the cooking process
• Designed for reliable daily operation

Technical data

• Device type: Electric chicken rotisserie
• Cooking technology: Sheathed heating elements
• Number of chambers: 1
• Number of spits: 8
• Power supply: 230 V 3~ / 400 V 3N~
• Power: 24 kW
• Chicken capacity: 48 chickens
• Product capacity: 48 kg
• Weight: 180 kg

Performance features

• Sheathed heating elements provide consistent cooking results
• Manual energy regulation allows flexible cooking control
• Overlapping spit system ensures uniform roasting
• Partial load operation helps reduce energy consumption
• Excellent product visibility enhances presentation and impulse sales
• Easy loading and unloading through glass doors
• Suitable for continuous commercial production
• High-capacity output for demanding food service environments
• Reliable performance for daily commercial use