Electric Chicken Rotisserie

Standard features

• Professional electric chicken rotisserie designed for gourmet food stores, delicatessens and small food service operations
• Single spit rotation system for uniform cooking results
• Cooking technology with sheathed heating elements
• Vertical lifting glass door for convenient access
• Excellent product visibility during the cooking process
• Compact design ideal for limited counter space
• Complete spits with forks included
• Easy-to-use controls for reliable daily operation
• Attractive front display for enhanced product presentation
• Designed for continuous professional use

Technical data

• Device type: Electric chicken rotisserie
• Cooking technology: Sheathed heating elements
• Number of chambers: 1
• Number of spits: 2
• Power supply: 230 V~ / 230 V 3~ / 400 V 3N~
• Power: 4 kW
• Chicken capacity: 8 chickens
• Product capacity: 8 kg
• Weight: 44 kg

Performance features

• Sheathed heating elements provide consistent cooking results
• Uniform roasting and browning of products
• Compact footprint maximizes workspace efficiency
• Excellent product visibility encourages impulse sales
• Easy loading and unloading through vertical lifting glass door
• Reliable operation for daily commercial use
• Durable construction for long service life
• Ideal for fresh roasted chicken production in smaller establishments