Electric Chicken Rotisserie

Standard features

• Professional electric chicken rotisserie designed for large rotisserie stores, supermarkets, cafeterias and food service operations
• Single overlapping spit system for uniform cooking results
• Cooking technology with sheathed heating elements
• Manual energy regulators for precise heat control
• Glass doors with natural air circulation system
• Excellent visibility and presentation of products during the cooking process
• Possibility of cooking with partial load for reduced energy consumption
• Complete spits with forks included
• Compact countertop design
• Designed for reliable daily operation

Technical data

• Device type: Electric chicken rotisserie
• Cooking technology: Sheathed heating elements
• Number of chambers: 1
• Number of spits: 2
• Power supply: 230 V~
• Power: 3.5 kW
• Chicken capacity: 8 chickens
• Product capacity: 8 kg
• Weight: 41 kg

Performance features

• Sheathed heating elements provide consistent cooking results
• Manual energy regulation allows flexible cooking control
• Overlapping spit system ensures uniform roasting
• Natural air circulation improves cooking consistency
• Partial load operation helps reduce energy consumption
• Excellent product visibility enhances presentation and impulse sales
• Easy loading and unloading through glass doors
• Reliable performance for daily commercial use