Professional Ventilated Electric Chicken Rotisserie

Standard features

• Professional electric ventilated chicken rotisserie designed for supermarkets, restaurants, takeaways and rotisserie stores
• Single rotation movement with special long spits for uniform cooking
• Hot air ventilation combined with quartz lamp cooking technology
• Electronic programmer for precise cooking control
• Automated 24-hour start-up function
• Configuration with 4 spits or 5 basket grids
• 2 spit extractors included as standard
• Uniform heat distribution throughout the cooking chamber
• Excellent product visibility during the roasting process
• Easy-to-use electronic controls for reliable daily operation
• Designed for continuous professional use

Technical data

• Device type: Electric ventilated chicken rotisserie
• Cooking technology: Hot air ventilation and quartz lamps
• Number of chambers: 1
• Number of spits / basket grids: 4 / 5
• Power supply: 230 V 3~ / 400 V 3N~
• Power: 6.7 kW
• Temperature range: 30–250°C
• Chicken capacity: 20–24 chickens
• Product capacity: 20 kg
• Weight: 87 kg
• Control system: Electronic programmer
• Automatic start: 24-hour programmable

Performance features

• Ventilated cooking system ensures even roasting results
• Quartz lamps provide fast and efficient heat transfer
• Uniform browning and crispy product finish
• Electronic programmer improves cooking precision
• Automatic start function increases operational flexibility
• Compact footprint maximizes space efficiency
• Suitable for continuous commercial production
• Excellent visibility for attractive food presentation
• Reliable performance in demanding food service environments