Professional Ventilated Electric Chicken Rotisserie

Standard features

• Professional electric ventilated chicken rotisserie designed for supermarkets, restaurants, takeaways and rotisserie stores
• Single overlapping long spit system for efficient roasting
• Hot air ventilation combined with quartz lamp cooking technology
• Manual timer adjustable from 0 to 120 minutes
• Compact design with high production capacity
• Configuration with 4 spits or 5 basket grids
• Uniform heat distribution throughout the cooking chamber
• Excellent product visibility during the roasting process
• Easy-to-use controls for reliable daily operation
• Designed for continuous professional use

Technical data

• Device type: Electric ventilated chicken rotisserie
• Cooking technology: Hot air ventilation and quartz lamps
• Number of chambers: 1
• Number of spits / basket grids: 4 / 5
• Power supply: 230 V 3~ / 400 V 3N~
• Power: 6.7 kW
• Temperature range: 30–250°C
• Chicken capacity: 20–24 chickens
• Product capacity: 20 kg
• Weight: 88 kg
• Timer: 0–120 minutes

Performance features

• Ventilated cooking system ensures even roasting results
• Quartz lamps provide fast and efficient heat transfer
• Uniform browning and crispy product finish
• Adjustable timer simplifies cooking operations
• Compact footprint maximizes space efficiency
• Suitable for continuous commercial production
• Excellent visibility for attractive food presentation
• Reliable performance in demanding food service environments