Professional Ventilated Electric Chicken Rotisserie – Double Chamber

Standard features

• Professional electric ventilated chicken rotisserie designed for supermarkets, restaurants, takeaways and rotisserie stores
• Double-chamber design for increased production capacity
• Single rotation movement with special long spits for uniform cooking
• Hot air ventilation combined with quartz lamp cooking technology
• Electronic programmer for precise cooking control
• Automated 24-hour start-up function
• 14 long spits complete with forks
• 7 spits per chamber
• Uniform heat distribution throughout both cooking chambers
• Excellent product visibility during the roasting process
• Easy-to-use electronic controls for reliable daily operation
• Designed for continuous professional use

Technical data

• Device type: Electric ventilated chicken rotisserie
• Cooking technology: Hot air ventilation and quartz lamps
• Number of chambers: 2
• Number of spits: 14
• Spits per chamber: 7
• Power supply: 2 × 230 V 3~ / 400 V 3N~
• Power: 2 × 9.3 kW
• Temperature range: 30–250°C
• Chicken capacity: 70–84 chickens
• Product capacity: 70 kg
• Weight: 332 kg
• Control system: Electronic programmer
• Automatic start: 24-hour programmable

Performance features

• Ventilated cooking system ensures even roasting results
• Quartz lamps provide fast and efficient heat transfer
• Uniform browning and crispy product finish
• Electronic programmer improves cooking precision
• Automatic start function increases operational flexibility
• Independent chamber operation increases production flexibility
• High-capacity production for busy food service environments
• Suitable for continuous commercial production
• Excellent visibility for attractive food presentation
• Reliable performance in demanding food service environments