Chicken Master Electric Rotisserie

Standard features

• Professional electric chicken rotisserie designed for supermarkets, takeaways and bistros
• Advanced infrared cooking technology for superior roasting results
• Double circulating airflow system for uniform cooking
• CB Auto Cooking System ensuring consistent flavour and texture
• Single rotation movement with long fork tools and accessories
• Programmable cooking cycles for simplified operation and repeatable results
• High-capacity chamber suitable for continuous commercial production
• Designed for maximum product visibility and presentation
• Easy-to-use control system for efficient daily operation
• Durable construction for intensive professional use
• Supplied with 5 long fork tools

Technical data

• Device type: Electric rotisserie oven
• Cooking technology: Infrared with ventilated air circulation
• Number of chambers: 1
• Power supply: 400 V 3N~
• Power: 8.2 kW
• Chicken capacity: 20 chickens
• Product capacity: 20 kg
• Included accessories: 5 long fork tools
• Weight: 125 kg

Performance features

• Uniform roasting through double airflow circulation system
• Infrared technology delivers crispy skin and juicy interior
• Automatic cooking programmes ensure consistent results
• Excellent flavour and texture retention
• High-capacity production for busy food service environments
• Simple operation with programmable cooking functions
• Fast recovery and efficient cooking performance
• Reliable operation for continuous commercial use