FREESTANDING BREAD SLICER 69.8 × 73 × 121 cm

Professional Freestanding Bread Slicer 698 × 730 × 1210 mm

Professional freestanding bread slicer designed for efficient and consistent slicing in bakeries, supermarkets and commercial food establishments. With a capacity of up to 250 loaves per hour and slice thickness options from 9 to 14 mm or 16 mm, the machine delivers uniform results for professional bread production. Its sturdy construction, quiet operation and progressive traction lever ensure convenient and reliable use.

Standard features

• Slicing capacity of up to 250 loaves per hour
• Slice thickness options from 9 to 14 mm or 16 mm
• Suitable for bread loaves up to 440 × 300 × 165 mm
• Innovative and compact freestanding design
• Quiet operation for professional environments
• Progressive traction lever for controlled slicing
• Optimised blade tension for uniform slices
• Castors with stops for mobility and stability
• Removable ABS crumb basket for easy emptying
• Robust construction for intensive professional use
• Optional single-phase electrical connection

Technical data

• Dimensions (W × D × H): 698 × 730 × 1210 mm
• Slicing capacity: 250 loaves/hour
• Slice thickness: 9–14 mm / 16 mm
• Minimum bread dimensions (L × W × H): 120 × 60 × 60 mm
• Maximum bread dimensions (L × W × H): 440 × 300 × 165 mm
• Motor power: 0.55 kW
• Voltage: 400 V, 3-phase, 50 Hz
• Optional voltage: 230 V, 1-phase, 50 Hz
• Net weight: 215 kg
• Operating noise level: ≤70 dB
• Ambient operating temperature: +5°C to +40°C
• Ambient relative humidity: 30–95%
• Installation type: Freestanding
• Mobility: Castors with stops
• Crumb basket material: ABS