HEATED MERCHENDISER 2 TIER – COUNTERTOP 600

SKU: FXZNA60N2S

D: 556*660*884 mm

2 x heated shelves

2 x fans

5,015.00 7,464.00
33%

General Information
• Product Type: 2 Tier Countertop

Dimensions & Weight
• Width: 556 mm
• Depth: 660 mm
• Height: 884 mm
• Weight: 86 kg

Power Supply
• UK / EU: 16A 1Ph
• Italy / Switzerland: 10A 1Ph
• North America: NEMA 6-15P Plug 1Ph
• Australia / New Zealand: 10A 1Ph

 

 

Standard features:

  • Stainless steel shelf edge.
  • Mirror polished back panel.
  • Stainless steel canopy and
  • valance - magnetic.
  • Standard ticket strip (53mm height).
  • Fan guards.
  • LED lighting to each shelf.

 

 

Specification:

2 Tier - Countertop

Only  delivers true hot-holding and

flexible merchandising in one display using our unique, patented hot air technology.

Exclusive features:

  • Patented convection air system unlike any other heated display, for superior product quality, extended shelf life and industry-leading energy efficiency.
  • Individually controlled zones with fully adjustable temperatures, from ambient to 90°C, to suit multiple products.
  • Double glazed end panels and LED lighting to each shelf.
  • Innovative range of accessories available to increase capacity, improve product visibility and provide operational efficiencies.
  • Self-service heated display available in 3 widths.
  • Compelling benefits
  • True hot-holding - products held at optimum quality for longer and served as they were intended. Zones are thermally isolated with no heat transfer.
  • Hot-hold products with different requirements within one unit.
  • Extends food shelf-life - quality and temperature are retained throughout the holding process, maximising shelf life and minimising waste.
  • Energy efficient - industry-leading energy effiency.
  • Large merchandising capacity - Utilise the three- dimensional volume of each zone by double stacking, without impacting temperature or quality.
  • Safety - integrated over-temperature fail-safes, safe to touch surfaces and a flat shelf display for reduced risk of hot liquid spillages.
  • Solution - our holistic approach includes menu development, cooking optimisation, packaging support and operational advice, to help you increase sales and profit.