SKU: HDS60
D: 500 × 445 × 410 mm
Power range: 1.0 kW
Production capacity: Up to 60 hot dogs/hour
Standard features
• Commercial hot dog station for professional food service operations
• Combines steam sausage cooking and bun warming in one compact unit
• Ideal for takeaway counters, kiosks, street food vendors and concession stands
• Steam cooking system designed for fresh sausages
• Separate bun warming compartment with thermo-ventilator to keep buns warm without drying them out
• Independent temperature controls for sausages and buns
• Sausage cooking temperature adjustable from 65°C to 97°C
• Bun warmer temperature adjustable from 15°C to 82°C
• 4 L water tank with stainless steel sausage compartment and lid
• Holds up to 60 sausages and 30 buns or rolls
• Capable of serving up to 60 hot dogs per hour after approximately 30 minutes preheating
• Removable lids, compartments and panels for easy cleaning
• Integrated drain for emptying the water tank
• Includes 2 heating elements, thermostat indicator lights, water level warning light and on/off switch
Technical data
• Energy type: Electric
• Electrical connection: 230 V / 1 Ph
• Power: 1.0 kW
• Water tank capacity: 4 L
• Sausage capacity: 60 sausages
• Bun capacity: 30 buns or rolls
• Production capacity: Up to 60 hot dogs/hour
• Sausage temperature range: 65–97°C
• Bun temperature range: 15–82°C
Dimensions & weight
• Net dimensions (W × D × H): 500 × 445 × 410 mm
• Net weight: 13 kg
