MULTIFUNCTIONAL MAINTAINER HHF112E

Specifications
• External dimensions: 1005 × 855 × 1186 mm
• Tray capacity: 10 × GN 2/1 or 20 × GN 1/1
• Shelf spacing: 76 mm
• Plate capacity: 40 plates Ø 200–260 mm / 20 plates Ø 270–320 mm
• Power supply: AC 220–240V 50/60Hz
• Operating temperature: 30°C to 120°C
• Maximum product capacity: 72 kg
• Total power: 2.8 kW (230V)
• Current consumption: 12.2 A (230V)
• Net weight: 107 kg

Construction
• Airtight chamber with fully rounded internal corners
• Perimeter rubber bumpers
• 35 mm thermal insulation chamber
• Heat resistant and anti aging silicone rubber door gasket
• Removable tray racks for easier cleaning operations
• Central chamber drain for simplified washing and cleaning
• Ventilated heating system with armored electric heating elements
• Door with snap closure
• 4 swivel wheels, 2 with brakes
• Ergonomic side handles for pushing and guiding
• Components and wiring positioned for easy maintenance access
• Protime system for scheduled preheating and automatic start
• Multilevel function for managing different cooking cycles simultaneously
• Padlock function with keyboard and recipe password protection

Functional features
• 4.3” LCD touch screen electronic control panel
• Simple and intuitive controls
• Automatic humidity control system Climachef
• Periodic fan reverse rotation for better hot air distribution
• Integrated hidden water tank with low water warning
• End of cycle buzzer
• Chamber safety thermostat
• Self diagnostic system
• Glass door with internal lighting

Standard equipment
• GN 2/1 and GN 1/1 tray racks

Optional accessories
• Needle core probe
• Single point core probe
• Multipoint core probe
• USB port for HACCP data saving
• Trays
• Grids