Technical Specifications

Control & Interface

• 7″ touch screen with recipe memory

• USB port for data download

Construction

• AISI 304 stainless steel construction

• Rounded edges

• Adjustable feet

• Insulation thickness: 75 mm

• Condensate drain hole with collecting tray

Cooling System

• Evaporator with cataphoresis treatment

• Refrigerant gas: R290

• Cooling output: 400 W

• Temperature range: –5 °C to +35 °C

Capacity & Internal Layout

• Maximum capacity: 18 × EN 60×40 trays (STEP 70 mm)

• Tray pitch: 70 mm

• Equipment supplied: 18 pairs of EN 60×40 rails

Electrical

• Power supply: 230 V / 1 Ph / 50 Hz

Dimensions & Weight

• External dimensions (W × D × H): 740 × 835 × 2140 mm

• Net weight: 130 kg