SKU: R76RT4
D: 1270 × 825 × 1550 mm
Temperature range: 200°C to 250°C
Charcoal consumption: 18 – 22 kg/day
ROASTER Charcoal Oven
Standard features
• Professional charcoal oven for approx. 140 diners
• Fast fire-up time of approx. 30 minutes
• High-capacity charcoal grilling performance
• Heavy-duty commercial construction for intensive grilling applications
• Suitable for roasting, grilling and high-temperature cooking
Included accessories
• Scraper
• 2 × Parrilla “V” grill grates
• Ash collector drawer
• Grease collector
• Fire bricks
• Poker
• 3 × upper grill racks
• Charcoal shovel
• Charcoal starter
• Packaging included
• Tong
• 2 × oven grill grates
• Fire breaker
• Wire brush
• Clip tong
• Thermal protection
• 2 × top GN trays
Technical data
• Productivity: approx. 140 diners
• Fire-up time: approx. 30 minutes
• Daily charcoal consumption: 28 – 34 kg
• Broiling temperature: 250°C to 350°C
• Exhaust rate: 4600 m³/h
• Net dimensions: 2055 × 825 × 1645 mm
• Net weight: 597 kg
• Clearance from non-flammable equipment: 100 mm
• Clearance from flammable equipment: 300 mm
D: 2055 × 825 × 1645 mm
Temperature range: 250°C to 350°C
Charcoal consumption: 28 – 34 kg/day
ROC56 – Charcoal Oven
Standard features
• Professional charcoal oven for approx. 95 diners
• Fast fire-up time of approx. 30 minutes
• Efficient charcoal consumption with extended operating performance
• Heavy-duty commercial construction
• Suitable for roasting, grilling and high-temperature cooking
Technical data
• Productivity: approx. 95 diners
• Roasting area: 535 × 590 mm
• Fire-up time: approx. 30 minutes
• Daily charcoal consumption: 10 – 12 kg
• Operating performance: approx. 9 h
• Roasting temperature: 250°C to 350°C
• Exhaust rate: 2100 m³/h
• Heat output: 6 kW
• Extraction diameter: Ø180 mm
• Net dimensions: 785 × 825 × 1645 mm
• Packaging dimensions: 930 × 1020 × 1930 mm
• Net weight: 327 kg
• Gross weight: 380 kg
D: 785 × 825 × 1645 mm
Temperature range: 250°C to 350°C
Charcoal consumption: 10 – 12 kg/day
GP2GC – Parrilla Charcoal Grill
Standard features
• Professional double-section parrilla charcoal grill
• Two independent grilling zones with adjustable roasting system
• Heavy-duty commercial construction
• Suitable for restaurants, steakhouses and open-fire cooking concepts
Technical data
• Roasting area: 1000 × 620 mm
• Fire-up time: approx. 30 minutes
• Daily charcoal consumption: 18 – 22 kg
• Grilling temperature: 200°C to 250°C
• Exhaust rate: 2500 m³/h
• Net dimensions: 1270 × 825 × 1550 mm
• Packaging dimensions: 1420 × 1020 × 1790 mm
• Net weight: 270 kg
• Gross weight: 370 kg
