Vitrum Bar Module PL/BM.F.3-2-12

Standard features

• Professional modular bar station designed for high-volume cocktail and beverage service
• Two integrated freezer drawers for convenient cold storage
• Insulated ice well for efficient ice management during peak service hours
• Extended speed rack for quick access to frequently used bottles and ingredients
• Modular design allowing seamless integration with other Vitrum Bar System units
• High-capacity workstation optimised for bartender efficiency
• Stainless steel construction for maximum durability and hygiene
• Suitable for bars, hotel lounges, restaurants and catering operations
• Ergonomic layout keeping ingredients and ice within easy reach
• Designed for continuous professional use in demanding environments

Technical data

• Model: PL/BM.F.3-2-12
• Series: Vitrum Bar System
• Construction: Stainless steel
• Freezer drawers: 2
• Ice well: Insulated
• Speed rack: Extended bottle rack
• Configuration: Modular bar station

Performance features

• Optimised workflow for high-throughput beverage preparation
• Integrated cold storage reduces service time
• Efficient ice management for continuous operation
• Modular construction allows fully customised bar layouts
• Durable stainless steel construction ensures long service life
• Hygienic surfaces suitable for professional food and beverage environments
• Easy integration with additional Vitrum Bar modules
• Ideal for intensive commercial use