Vitrum Bar Module PL/BM.F.3-3-12

Standard features

• Professional modular bar station designed for high-volume beverage service
• Two insulated ice wells with removable dividers for efficient ice management
• Two integrated freezer drawers for convenient cold storage
• Extended speed rack for quick access to bottles and ingredients
• Modular design allowing seamless integration with other Vitrum Bar System units
• Compact workstation optimised for bartender efficiency
• Stainless steel construction for durability and hygiene
• Suitable for hotel bars, restaurants, cafés and catering environments
• Ergonomic layout keeping ice, bottles and ingredients within easy reach
• Designed for continuous professional use

Technical data

• Model: PL/BM.F.3-3-12
• Series: Vitrum Bar System
• Construction: Stainless steel
• Freezer drawers: 2
• Ice wells: 2 insulated wells with removable dividers
• Speed rack: Extended bottle rack
• Configuration: Modular bar station

Performance features

• Optimised workflow for fast cocktail and beverage preparation
• Efficient organisation of ice and chilled ingredients
• Integrated freezer drawers improve service speed
• Modular construction enables customised bar layouts
• Durable stainless steel structure ensures long service life
• Hygienic design suitable for professional food and beverage environments
• Easy integration with additional Vitrum Bar modules
• Ideal for intensive commercial operation