Vitrum Bar Module SL/BM-10

Standard features

• Professional modular bar station designed for high-volume beverage service
• Insulated ice well with removable dividers for efficient ice management
• Dedicated garnish compartment with capacity for 8 GN 1/9 trays
• Front-mounted speed rack for quick access to frequently used bottles
• Two neutral-temperature drawers for bottle and accessory storage
• Modular design allowing seamless integration with other Vitrum Bar System units
• Compact workstation optimised for bartender efficiency
• Stainless steel construction for durability and hygiene
• Suitable for restaurants, hotels, cocktail bars and catering environments
• Designed for continuous professional use

Technical data

• Model: SL/BM-10
• Series: Vitrum Bar System
• Construction: Stainless steel
• Ice well: Insulated with removable dividers
• Garnish compartment: 8 × GN 1/9 trays
• Drawers: 2 neutral-temperature drawers
• Speed rack: Integrated front-mounted bottle rack
• Configuration: Modular bar station

Performance features

• Optimised workflow for fast cocktail and beverage preparation
• Efficient organisation of ice, garnishes and bottles
• Quick access to ingredients improves service speed
• Modular construction enables customised bar layouts
• Durable stainless steel structure ensures long service life
• Hygienic design suitable for professional beverage environments
• Easy integration with additional Vitrum Bar modules
• Ideal for intensive commercial operation