D: 30 × 38 × 27 cm

Power Consumption: 1500 W

D: 998*797*1508H mm

Temperature: -1°+7°C (M2 class)

D: 280 × 400 × 150 mm

Temperature Range: 50 °C to 220 °C

Electric Power: 3.0 kW

D: 1000 × 712 × 1380 mm

Electrical: 32A Commando, Single Phase

D: 1164x783x1716 mm
Temperature: low-temp holding (precise electronic control)
Tray: 32x GN 1/1 or 128 plates

D: 1000x275x1000 mm
Material: AISI 304 18/10 stainless steel
Power: up to 23.0 kW

D: 1500x850x1000 mm
Material: AISI 304 18/10 stainless steel
Power: up to 23.0 kW

D: 900 × 850 × 700–760 mm
Material: AISI 304 18/10 stainless steel
Power: 5.4 kW

D: 660 × 582 × 433 mm
Material: AISI 304 18/10 stainless steel
Power: 1.0 kW

D: 1179 × 913 × 1967 mm
Material: AISI 304 18/10 stainless steel
Temperature: 30°C to 160°C

D: 725 × 810 × 1236 mm
Material: Stainless steel smoker oven chamber
Temperature: 30°C to 160°C

Adjustment range: 65 mm (+35 / -30 mm)
Panel height: 200 mm

D: 1900 × 777 × 1105 mm
Ice wells: 1 insulated compartment

D: 1850 × 825 × 1000 mm
Temperature range: 200°C to 250°C
Charcoal consumption: 27 – 35 kg/day

D: 400 / 600 / 800 / 1000 mm
Plate thickness: 15 mm rectified steel
Maximum temperature: 300°C
Gas connection: 1/2"
Power range: 3.3 – 9.9 kW

Dimensions: 1300 × 800 × 2030 mm
Height with glass open: 2180 mm
Capacity: 96 Chickens / 96 kg
Power: 2 × 9.5 kW

Dimensions: 2100*700*900Hmm

With backplash

D: 1900*700*900Hmm

Undershelve

Backsplash

D: 1900*700*900H mm

Sink: 50*40cm

Undershelve

Backsplash

D: 1900*700*900Hmm

Undershelve

Backsplash

D: 1900*700*900

Backsplash

undershelve

Sink 50*40

D: 50×62×88 cm

Dough portion: 50 – 800 / 900 g

D: A: 310 mm/ B: 390 mm/ C: 570 mm/ D: 705 mm/ E: 515 mm

Weight: 37.3 kg

D: 1120x597x1983 mm

Temperature Range: M2 (-1 °C to +7 °C)